reknowable_resources Simple practices like turning off inactive equipment, closing appliance doors, and limiting the use of running water can lead to noticeable reductions and savings. Installing low-flow fixtures, high-efficiency appliances, LED lighting, and automating systems like timers and motion sensors can help maximize water and energy savings. These options can improve efficiency in commercial and residential kitchens and more than pay for themselves in no time. Monitoring equipment performance, keeping up with maintenance, and fixing leaks as soon as they appear helps avoid expensive and wasteful problems in the future.